After 32 years rattling pans I found myself without a kitchen for the first time in 2020 and left wondering....
"what the hell do I do now?"
The answer was blindingly obvious. My career highlights have all revolved around the amazing people I have worked with and met along the way, passionate and dedicated people who, day in and day out, work tirelessly to feed us all from the New Forest larder.
We are at risk of losing them if we dont make some changes to the way we shop, RIGHT NOW!